Resveratrol 60 Tablets

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Products Information

- Supreme Antioxidant -

Pro-Life Resveratrol provides 50mg (fresh herb equiv. 10000mg) of this naturally occurring antioxidant which is primarily found in red wine and grapes. Antioxidants help to protect the body against free radical damage that is normally associated with premature aging and disease.

The combination of potent ingredients in this antioxidant formula supports a healthy cardiovascular and immune system for optimum wellness.

Dosage

Adults – Take 1-2 tablets twice daily, or as professionally recommended

Ingredients

Each tablet contains:
Resveratrol 50mg
(fresh herb equiv. 10000mg)
Grape Seed 5000mg
(providing proanthocyanidins 47.5mg)
Red Wine 4000mg
(providing polyphenols 30mg).

Supreme antioxidant Resveratrol + grape seed & red wine.

Resveratrol, a natural component of Vitis vinifera L. (Vitaceae), is abundant in
the skin of grapes and in the leaf epidermis and present in wines, especially
red wines. It is a polyphenol found in the skin and seeds of grapes, berries,
peanuts and other foods.

In summary, resveratrol, a naturally occurring antioxidant primarily found in
red wine and grapes, exhibits a number of biological activities in human body.
These include anti-inflammatory, antioxidant, anti-tumour, anti-hyperglycemic,
anti-microbial, and anti-carcinogenic properties. Resveratrol may also mimic
the effects of calorie restriction and retard the aspects of aging.
Together with grape seed and red wine, resveratrol is a potent antioxidant
boost, which helps to protect the body against free radical damage that is
normally associated with premature aging and disease. It also supports a
healthy cardiovascular and immune system for optimal wellness.

References: Barger J.L., Kayo T., Vann J.M., Arias E.B., Wang J., Hacker T.A., Wang Y.,
Raederstorff D., Morrow J.D., Leeuwenburgh C., Allison D.B., Saupe K.W.,
Cartee G.D., Weindruch R., Prolla T.A., A low dose of dietary resveratrol
partially mimics caloric restriction and retards aging parameters in mice. PLoS
ONE. 2008 Jun 4; 3 (6): e2264.
Chan M.M., Antimicrobial effect of resveratrol on dermatophytes and bacterial
pathogens of the skin. Biochem Pharmacol. 2002 Jan 15; 63 (2): 99-104.
Ding X.Z., Adrian T.E., Resveratrol inhibits proliferation and induces apoptosis
in human pancreatic cancer cells. Pancreas. 2002 Nov; 25 (4): e71-6.
Fröjdö S., Cozzone D., Vidal H., Pirola L., Resveratrol is a class IA
phosphoinositide 3-kinase inhibitor. Biochem J. 2007 Sep 15; 406 (3): 511-8.
Jang M., Cai L., Udeani G.O., Slowing K.V., Thomas C.F., Beecher C.W.,
Fong H.H., Farnsworth N.R., Kinghorn A.D., Mehta R.G., Moon R.C., Pezzuto
J.M., Cancer chemopreventive activity of resveratrol, a natural product
derived from grapes. Science. 1997 Jan 10; 275 (5297): 218-20.
Jang J.H., Surh Y.J., Protective effect of resveratrol on beta-amyloid-induced
oxidative PC12 cell death. Free Radic Biol Med. 2003 Apr 15; 34 (8): 1100-10.
Kimura Y., Okuda H., Resveratrol isolated from Polygonum cuspidatum root
prevents tumor growth and metastasis to lung and tumor-induced
neovascularization in Lewis lung carcinoma-bearing mice. J Nutr. 2001 Jun;
131 (6): 1844-9.
Orallo F., Trans-resveratrol: a magical elixir of eternal youth? Curr Med Chem.
2008; 15 (19): 1887-98.
Palsamy P., Subramanian S., Resveratrol, a natural phytoalexin, normalizes
hyperglycemia in streptozotocin-nicotinamide induced experimental diabetic
rats. Biomed Pharmacother. 2008 Nov; 62 (9): 598-605.
Wikipedia http://www.wikipedia.org