Supper Acai 500mg x 150 Capsules View larger

Supper Acai 500mg x 150 Capsules

SAC1

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Each capsule contains fresh Acai berries 29000mg

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NZ$ 44.95

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    Products Information

    Acai (pronounced: Ah-sah-ee) is a rainforest berry that grows on palm trees in the Amazon basin. These dark purple berries are high in anthocyanins, which are antioxidants that protect the body against free radical damage. It also contains essential fatty acids, amino acids, dietary fibre and phytosterols. Acai has been valued as a superfood that contains significant amounts of nutrients and supports the normalisation of health and well being.

     

     

    Dosage

    Adults - take 2 capsules 2 to 3 times daily or as professionally recommended.

     

     

    Ingredients

    Acai berry dried powder 500mg (equivalent to fresh Acai berries 29000mg). Also contains encapsulating aids.

     

     

    Cautions: Seek professional health advice if pregnant, lactating, suffering from a medical condition, or taking medication before supplementing.

     

     

     

     

    Over the last decade the berry has become popular in the coastal cities of Brazil, and açai smoothies are now central to Brazilian beach culture. In particular, the berry is eaten by fitness enthusiasts and athletes for its energising and detoxifying properties. Before long, Brazilians were exporting açai either as a frozen pulp or dried.

     

    With high levels of antioxidants and cholesterol-fighting fatty acids, the Amazonian açai berry has been hailed as the new 'superfood'. Manufacturers are adding açai to food and drinks as part of a growing trend towards healthier eating.

    Açai is a rich source of a class of polyphenolic flavonoids called anthocyanins, which are the same antioxidants that give wine its health benefits. The body's free radical defence system comprises several endogenous antioxidant enzymes as well as exogenous antioxidant nutrients obtained through diet.

     

    In summary, açai berries are high in antioxidants that protect the body against free radical damage. The antioxidant compounds in açai are able to enter human cells in a fully functional form and perform free radical scavenging actions in human plasma. Açai has been valued as a superfood that contains significant amounts of nutrients and supports the normalisation of health and well being.

     

    References:

    Del Pozo-Insfran D., Percival S.S., Talcott S.T., Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem. 2006 Feb 22; 54 (4): 1222-9.

    Jagger A., Amazonian berry: on a scale of the world's most nutritious and healthy 'superfoods', the Brazilian acai berry is claimed to rank alongside blueberries and pomegranates for its health-giving properties. Chemistry and Industry. FindArticles.com. 01 Mar, 2009. Jensen G.S., Wu X., Patterson K.M., Barnes J., Carter S.G., Scherwitz L., Beaman R., Endres J.R., Schauss A.G., In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. J Agric Food Chem. 2008 Sep 24; 56 (18): 8326-33. Mertens-Talcott S.U., Rios J., Jilma-Stohlawetz P., Pacheco-Palencia L.A., Meibohm B., Talcott S.T., Derendorf H., Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008 Sep 10; 56 (17): 7796-802. Pacheco-Palencia L.A., Talcott S.T., Safe S., Mertens-Talcott S., Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. J Agric Food Chem. 2008 May 28; 56 (10): 3593-600. Schauss A.G., Wu X., Prior R.L., Ou B., Huang D., Owens J., Agarwal A., Jensen G.S., Hart A.N., Shanbrom E., Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1; 54 (22): 8604-10. Schauss A.G., Wu X., Prior R.L., Ou B., Patel D., Huang D., Kababick J.P., Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1; 54 (22): 8598-603. Wikipedia http://www.wikipedia.org

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Supper Acai 500mg x 150 Capsules

Supper Acai 500mg x 150 Capsules

Each capsule contains fresh Acai berries 29000mg

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