Oxoamidin is an odourless, high...
Oxoamidin is an odourless, high strength garlic.
Warning: Last items in stock!
|5||10%||Up to NZ$ 18.98|
Buy 5-Bottles SAVE 10%
Oxoamidin is an odourless, high strength garlic. Just one capsules of Oxoamidin is equivalent to eating 6000mg (6 grams), but without the odour normally associated with garlic.
Adults - Take 1 capsule per day as a general dietary supplement or up to 3 capsules for infections and colds.
Each Soft Gel contains: Garlic (as extract equiv. to fresh) 6000mg. No artificial flavorings, colorings, preservatives, sugar, salt, corn, yeast, gluten lactose added. Store below 30 C in a cool dry place.
Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds to mix and form a third compound, called allicin.
Allicin is a volatile compound that survives for just a few hours. It is a powerful natural antibiotic - about one-fiftieth as powerful as penicillin - and also has anti-fungal and anti-viral properties. Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective.
Garlic also contains about ten different kinds of natural sugars, including fructose, glucose, as well as relatively high levels of the trace minerals copper, iron, zinc, tin, calcium, manganese, aluminium, germanium and selenium. The level of selenium in garlic is higher than in almost any other plant.
For more information, please use the link below:
Bin-Hafeez B., Haque R., Parvez S., Pandey S., Sayeed I., Raisuddin S., Immunomodulatory effects of fenugreek (Trigonella foenum graecum L.) extract in mice, Int Immunopharmacol. 2003 Feb; 3 (2): 257-65.
Buechi S., Vogelin R., von Eiff M.M., Ramos M., Melzer J., Open trial to assess aspects of safety and efficacy of a combined herbal cough syrup with ivy and thyme, Forsh Komplementarmed Klass Naturheilkd. 2005 Dec; 12 (6): 328-32.
Dikasso D., Lemma H., Urga K., Debella A., Addis G., Tadele A., Yirsaw K., Investigation on the antibacterial properties of garlic (Allium sativum) on pneumonia causing bacteria, Ethiop Med J. 2002 Jul; 40 (3): 241-9.
Goos K.H., Albrecht U., Schneider B., Efficacy and safety profile of a herbal drug containing nasturtium herb and horseradish root in acute sinusitis, acute bronchitis and acute urinary tract infection in comparison with other treatments in the daily practice/results of a prospective cohort study, Arzneimittelforschung. 2006; 56 (3): 249-57.
GNC Healthnotes: www.gnc.com
Hemila H., Vitamin C supplementation and respiratory infections: a systematic review, Mil Med. 2004 Nov; 169 (11): 920-5.
Josling P., Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey, Adv Ther. 2001 Jul-Aug; 18 (4): 189-93.
Kosolapov A.B., Tsybul’ko E.I., Makarova E.V., Cherevach E.I., Use of the syrup prepared on the basis of wild-growing grasses of the Far East, in preventive maintenance of respiratory diseases and microelementoza at children, Vopr Pitan. 2004; 73 (4): 21-4.
Markin D., Duek L., Berdicevsky I., In vitro antimicrobial activity of olive leaves, Mycoses. 2003 Apr; 46 (3-4): 132-6.
Mishra S., Kumar H., Sharma D., How do mothers recognize and treat pneumonia at home? Indian Pediatr. 1994 Jan; 31 (1): 15-8.
Mossad S.B., Macknin M.L., Medendorp S.V., Mason P., Zinc gluconate lozenges for treating the common cold. A randomized, double-blind, placebo-controlled study, Ann Intern Med. 1996 Jul 15; 125 (2): 81-8.
Nosal’ova G., Strapkova A., Kardosova A., Capek P., Zathurecky L., Bukovska E., Antitussive action of extracts and polysaccharides of marshmallow (Althea officinalis L., var. robusta), Pharmazie. 1992 Mar; 47 (3): 224-6.
Panasiak W., Wleklik M., Oraczewska A., Luczak M., Influence of flavonoids on combined experimental infections with EMC virus and Staphylococcus aureus in mice, Acta Microbiol Pol. 1989; 38 (2): 185-8.
Reavley N., The New Encyclopedia of Vitamins, Minerals, Supplements and Herbs, Bookman Press, Melbourne, 1998.
Schulten B., Bulitta M., Ballering-Bruhl B., Koster U., Schafer M., Efficacy of Echinacea purpurea in patients with a common cold. A placebo-controlled, randomised, double-blind clinical trial, Arzneimittelforschung. 2001; 51 (7): 563-8.