Diabetes

 

 

What is diabetes mellitus?

Diabetes is a disease in which the body doesn't produce or properly use insulin. Insulin is a hormone produced in the pancreas, an organ near the stomach. Insulin is needed to turn sugar and other food into energy. When you have diabetes, your body either doesn’t make enough insulin or can’t use its own insulin as well as it should, or both. This causes sugars to build up too high in your blood.

Diabetes mellitus is defined as a fasting blood glucose of 126 milligrams per deciliter (mg/dL) or more.  “Pre-diabetes” is a condition in which blood glucose levels are higher than normal but not yet diabetic. People with pre-diabetes are at increased risk for developing type 2 diabetes, heart disease and stroke, and have one of these conditions:

  • impaired fasting glucose (100 to 125 mg/dL)
  • impaired glucose tolerance (fasting glucose less than 126 mg/dL and a glucose level between 140 and 199 mg/dL two hours after taking an oral glucose tolerance test)

What are type 1 and type 2 diabetes?

Type 2 diabetes is the most common form. It appears most often in middle-aged adults; however, adolescents and young adults are developing type 2 diabetes at an alarming rate. It develops when the body doesn’t make enough insulin and doesn’t efficiently use the insulin it makes (insulin resistance).

Type 1 diabetes usually occurs in children and young adults. In type 1, the pancreas makes little or no insulin. Without daily injections of insulin, people with type 1 diabetes won’t survive.

Both forms of diabetes may be inherited in genes. A family history of diabetes can significantly increase the risk of developing diabetes. Untreated diabetes can lead to many serious medical problems. These include blindness, kidney disease, nerve disease, limb amputations and cardiovascular disease (CVD).

How are insulin resistance, diabetes and CVD related?

Diabetes is treatable, but even when glucose levels are under control, it greatly increases the risk of heart disease and stroke. In fact, most people with diabetes die of some form of heart or blood vessel disease.

Pre-diabetes and subsequent type 2 diabetes usually result from insulin resistance. When insulin resistance or diabetes occur with other CVD risk factors (such as obesity, high blood pressure, abnormal cholesterol and high triglycerides), the risk of heart disease and stroke rises even more.

Insulin resistance is associated with atherosclerosis (fatty buildups in arteries) and blood vessel disease, even before diabetes is diagnosed. That’s why it’s important to prevent and control insulin resistance and diabetes. Obesity and physical inactivity are important risk factors for insulin resistance, diabetes and cardiovascular disease.

How is diabetes treated?

When diabetes is detected, a doctor may prescribe changes in eating habits, weight control and exercise programs, and even drugs to keep it in check. It's critical for people with diabetes to have regular checkups. Work closely with your healthcare provider to manage diabetes and control any other risk factors. For example, blood pressure for people with diabetes and high blood pressure should be lower than 130/80 mm Hg.

 

Dietary supplement for treating Diabetes:

 

Propolis can reduce the symptoms of diabetes, by helping the pancreas to produce insulin. Propolis can work particularly well with Royal Jelly. However, please note that diabetes is a chronic condition, with no known cure. Our aim when advising people on taking Propolis and Royal Jelly, is to provide them with the nutrients to reduce their symptoms, and hence their frequency of insulin injections or tablet usage.

 

Omega 3 Scientists made one of the first associations between omega-3s and human health while studying the Inuit (Eskimo) people of Greenland in the 1970s. As a group, the Inuit suffered far less from certain diseases (coronary heart disease, rheumatoid arthritis, diabetes mellitus, psoriasis) than their European counterparts. Yet their diet was very high in fat from eating whale, seal, and salmon. Eventually researchers realized that these foods were all rich in omega-3 fatty acids, which provided real disease-countering benefits.

 

Colostrum is made from the best quality New Zealand bovine colostrum. it helps support the immune function and growth factors and provides positive effects for health and well being.

Most people benefit from taking cow colostrum as an every day immune system enhancer, but in particular people suffering from Leaky Gut Syndrome, Candida, Stomach Ulcers, Acne, Arthritis, Irritable Bowel Syndrome, Colitis as well as being much in demand by athletes for building muscle. Colostrum contains growth factors that help to slow the aging process in anybody who takes it. It also helps to stimulate wound healing, cartilage and nerve regeneration, which is helpful in cases of Multiple Sclerosis, Guillain Barre Syndrome and its variants.

Here are some of the illnesses that respond to Colostrum:

  • Allergic Reactions Addison's Disease Alzheimer's
  • Attention Deficit Disorder
  • Autism Bacterial
  • Infections Chicken Pox
  • Chronic Fatigue Colitis
  • Crohn's Disease
  • Cystic Fibrosis Depression
  • Diabetes Diverticulitis
  • Endometriosis
  • Fibromyalgia
  • Food Allergies
  • Gout
  • Leaky Gut Syndrome
  • Grave's Disease
  • Hayfever
  • Hepatitis
  • Herpes
  • HIV/AIDS
  • Lupus
  • Multiple Sclerosis
  • Pernacious Anemia
  • Rheumatic Fever
  • Rheumatoid Arthritis
  • Scleraderma
  • Shingles
  • Stress Stroke
  • Viral Infections
  • Yeast Infections/Candida

 


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